Chicken Tinga
A dish that’s rich, smoky, with just the right amount of spice. Our Chicken Tinga combines tender, shredded chicken with a smoky tomato-chipotle sauce, delivering layers of flavour in every bite. Whether you serve it on tacos, tostadas, or even over nachos, it’s a delicious way to bring Mexican street food to your kitchen.
Key Ingredients:
- Shredded chicken breast and thigh cooked in a chipotle-tomato sauce with hints of vinegar, garlic, and herbs.
- Smoky heat from chipotle peppers and crushed chilies, balanced with tangy lime.
Perfect For:
- Tacos, tostadas, nachos, quesadillas, or rice bowls.
Description
HEATING INSTRUCTIONS
Heat to a minimum internal temperature of 165°F (74°C).
STOVETOP
1. Lightly massage pouch for 5-10 seconds to separate chicken.
2. Open pouch and pour contents into a saucepan.
3. Heat on MEDIUM for 4-5 minutes, stirring occasionally.
4. Serve on tacos, or with rice and beans.
MICROWAVE (1000 WATTS)
1. Heat Chicken in the pouch on HIGH for 1 minute. Remove from microwave and massage the pouch for 30 seconds to separate chicken. Caution, contents may be hot.
2. Remove chicken from the pouch and pour into a microwaveable bowl.
3. Cover and heat on HIGH for 4 minutes.
4. Serve on tacos, or with rice and beans.
