Pork Carnitas
Juicy, succulent pork with a zesty chili-lime punch, our Pork Carnitas are slow-cooked for tenderness and packed with flavour. Whether you’re stuffing it into tortillas for street-style tacos or piling it on rice for a quick, satisfying meal, our Pork Carnitas offer a perfect balance of spice and zing.
Key Ingredients:
- Seasoned pork with spices, cilantro, garlic, and lemon juice powder.
- Chili lime sauce with a smoky hint, crafted from tomato paste, lime juice, and spices.
Perfect For:
- Tacos, sliders, burrito bowls, or simply served with rice and beans.
Description
HEATING INSTRUCTIONS
Heat to a minimum internal temperature of 165°F (74°C).
STOVETOP
1. Lightly massage pouch for 5-10 seconds to separate pork.
2. Open pouch and pour contents into a lightly-oiled sauce pan.
3. Heat on MEDIUM for 4-5 minutes, stirring occasionally.
4. Serve on tacos, or with rice and beans.
MICROWAVE (1000 WATTS)
1. Gently massage pouch for 5-10 seconds.
2. Remove pork from the pouch and pour into a microwaveable bowl.
3. Cover and heat on HIGH for 5 minutes.
4. Serve on tacos, or with rice and beans.
